Blu is a refined gastronomic destination in Imerovigli, Santorini, serving Greek Mediterranean cuisine with a global twist. Set on a stunning terrace with views of Skaros Rock, the Aegean Sea and the Caldera, it invites guests to enjoy relaxed brunches, elegant dinners, or creative cocktails. The Rockwell-designed space blends island charm with sophisticated comfort, offering warm hospitality and flavors that linger.

Some places live within you long after you’ve left. Blu is one of them.

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At Blu, Greek Mediterranean flavors meet contemporary creative spirit. Curated by Chefs Panagiotis Boufis and Thymios Kolla, the menu embraces the richness of Greek cuisine through a fresh, globally inspired lens. From leisurely à la carte brunches and elegant dinners to poolside signature cocktails and evenings shaped by the resident DJ’s rhythm, every moment is crafted to awaken the senses. With thoughtfully curated vegan and vegetarian creations, accessible design, and effortless online reservations, Blu welcomes every guest to experience a relaxed, vibrant, and inclusive expression of Mediterranean dining.

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